2 lbs. sauerkraut
1 med. onion
1/2 head cabbage, shredded
1 med. Granny Smith apple
10 slices thick bacon
1 can beef broth
1 tbsp. brown sugar
4 tbsp. bacon grease (opt.)

Cut
bacon into small pieces and fry until crisp. Put sauerkraut and
shredded cabbage into electric fry pan. Dice apple and onion and add to
sauerkraut and cabbage. Bring to a simmer for 1 hour, adding water as
it simmers. At this point, add the fried bacon, grease, brown sugar and
broth. Simmer for 1 hour. Always add water right from the start and as
you go along. This is important so that the kapusta won't stick to the
bottom of the pan and burn. Also, be sure to stir the mixture during
cooking.